Independently Published
sous vide cookbook for beginners: Easy to Follow Guide to Recipes for Your Low Temperature Long Time Cooking at Home
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- Martha J Keel
- Independently Published
- Paperback
- 9798519069908
- 9.02 X 5.98 X 0.58 inches
- 0.83 pounds
- Cooking > Methods - Gourmet
- English
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Book Description
sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide.
sous vide cookbook for beginners: Easy to Follow Guide to Recipes for Your Low Temperature Long Time Cooking at Home
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