- Pen and Sword History
A History of British Baking: From Blood Bread to Bake-Off
Key Metrics
- Emma Kay
- Pen and Sword History
- Paperback
- 9781526799678
- -
- -
- Cooking > Methods - Baking
- English
Book Description
Renowned food historian and author, Emma Kay, skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.
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