Anna Zeide
Anna Zeide is an associate professor of history at Virginia Tech. She is also the founding director of the College of Liberal Arts & Human Sciences Food Studies Program. She studies food as a way of understanding environmental change, dynamic cultural practices, consumer behavior, technology, health, and justice.
Her first book, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (University of California Press, 2018) won a James Beard media award in 2019.
She's now working on a history of food waste, on a book on U.S. History through 15 Foods, and editing an anthology on the making of modern food.
Source: Virginia Polytechnic Institute and State University
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