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BACKPACK COOKING is the definitive mealtime guide for the long distance hiker, touring cyclist or any traveler living out of their backpack or panniers. This guide will help you prepare simple, cheap and delicious meals, each loaded with the calories your body needs to make it to your next resupply, and specifically designed for easy preparation with readily accessible ingredients. These aren't complicated recipes requiring a multitude of ingredients or excessive pots and pans - things no thru hiker would have room for in their pack. In fact, most recipes and meal ideas can be prepared in a single cup or pot, even a freezer bag or thermos if you choose! So whether you are setting out on your first true hike or gearing up for your millionth long-distance bicycle tour, be sure to get the most out of your adventure by preparing tasty meals on any budget. Read BACKPACK COOKING today!
Backpack Cooking
Author Bio
Chris Miller is Assistant Professor of International History at the Fletcher School at Tufts University. He is also Eurasia Research Director of the Foreign Policy Research Institute. He is author of The Struggle to Save the Soviet Economy and Putinomics: Power and Money in Resurgent Russia. His articles have been published in academic journals such as Soviet and Post Soviet Review and in popular publications such as The Wall Street Journal. He received his PhD and MA from Yale University and his AB in history from Harvard University.Can Russia Adapt Gas Exports to a Competitive Global Market?