Cross-Pollinations: The Marriage of Science and Poetry

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AuthorGary Paul Nabhan
PublisherMilkweed Editions
PublishedAug 16 2023
Book FormatPaperback
ISBN-139781571312709
Dimensions7.6 X 4.9 X 0.4 inches
Weight 0.3 pounds
BISAC
CategoriesScience > Essays
LanguageEnglish

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Book Description

In this book, Nabhan describes the circumstances of several of important--even breakthrough--discoveries that came about through the cross-pollination of science and the arts. His stories mix the personal and scientific in an engaging way. When he found out in high school that he is color blind, an amazing teacher chided him to use his so-called problem to explore varieties of perception. Years later, Nabhan organized teams of color-blind and color-normal scientists to survey a plant thought to be endangered. The color-blind scientists' results changed the views of that ecosystem. Nabhan tells about ancient songs of the O'odham people that contain an understanding of plant ecology that science has only recently caught up to. In perhaps the most stirring chapter, he describes how one of the native women he knows pleaded with him to put his knowledge to use to help find the reason for persistent diabetes among native peoples. Nabhan describes how the structure of an Amy Clampitt poem gave him the inspiration for a research model that led to an understanding of native plants and the metabolism of sugar. The last chapter is a rousing account of the creation of the Ironwood Forest National Monument in the Sonoran Desert.

Author Bio

Gary Nabhan, Ph.D., W.K. Kellogg Chair in Southwest Borderlands Food and Water Security, is an ethnobiologist, agroecologist, conservation biologist and cultural geographer trained at the University of Arizona and Prescott College.

He is author or editor of 26 books translated into 6 languages, a number of which have won awards. In addition to his research, teaching and community service on sustainable food systems, Nabhan farms during the summer in Patagonia, Arizona. Political Ecology of Food, Conservation Ranching and Ecosystem Services, Traditional Ecological Knowledge, Sustainable Food Systems, and Science Writing.

Current Projects: Tumamoc Hill phenology change; Sonoran Desert oasis initiative (with Susie and Paul Fish); Sabores Sin Fronteras Foodways Alliance; Stitching the West Back Together working landscapes initiative (with Tom Sheridan and Susan Charnley); biodiversity of desert oases (with Rafael Routson and Amadeo Rea); Renewing America's Food Traditions agrobiodiversity inventory (with Collaborative, American Livestock Breeds Conservancy and Western Folklife Center); climate change adaptation and agrobiodiversity (with the University of Arizona Institute for the Environment).

Source: The University of Arizona