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Philip Ball
University of Chicago Press

Curiosity: How Science Became Interested in Everything

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AuthorPhilip Ball
PublisherUniversity of Chicago Press
PublishedMar 18 2013
Book FormatHardcover
ISBN-139780226045795
Dimensions9.1 X 6.4 X 1.4 inches
Weight 1.7 pounds
BISAC
CategoriesScience > History
LanguageEnglish

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Book Description

With the recent landing of the Mars rover Curiosity, it seems safe to assume that the idea of being curious is alive and well in modern science--that it's not merely encouraged but is seen as an essential component of the scientific mission. Yet there was a time when curiosity was condemned. Neither Pandora nor Eve could resist the dangerous allure of unanswered questions, and all knowledge wasn't equal--for millennia it was believed that there were some things we should not try to know. In the late sixteenth century this attitude began to change dramatically, and in Curiosity: How Science Became Interested in Everything, Philip Ball investigates how curiosity first became sanctioned--when it changed from a vice to a virtue and how it became permissible to ask any and every question about the world. Looking closely at the sixteenth through eighteenth centuries, Ball vividly brings to life the age when modern science began, a time that spans the lives of Galileo and Isaac Newton. In this entertaining and illuminating account of the rise of science as we know it, Ball tells of scientists both legendary and lesser known, from Copernicus and Kepler to Robert Boyle, as well as the inventions and technologies that were inspired by curiosity itself, such as the telescope and the microscope. The so-called Scientific Revolution is often told as a story of great geniuses illuminating the world with flashes of inspiration. But Curiosity reveals a more complex story, in which the liberation--and subsequent taming--of curiosity was linked to magic, religion, literature, travel, trade, and empire. Ball also asks what has become of curiosity today: how it functions in science, how it is spun and packaged for consumption, how well it is being sustained, and how the changing shape of science influences the kinds of questions it may continue to ask. Though proverbial wisdom tell us that it was through curiosity that our innocence was lost, that has not deterred us. Instead, it has been completely the contrary: today we spend vast sums trying to reconstruct the first instants of creation in particle accelerators, out of a pure desire to know. Ball refuses to let us take this desire for granted, and this book is a perfect homage to such an inquisitive attitude.

Author Bio

Philip Ball is a freelance science writer. He worked previously at Nature for over 20 years, first as an editor for physical sciences (for which his brief extended from biochemistry to quantum physics and materials science) and then as a Consultant Editor. His writings on science for the popular press have covered topical issues ranging from cosmology to the future of molecular biology.

Philip is the author of many popular books on science, including works on the nature of water, pattern formation in the natural world, color in art, the science of social and political philosophy, the cognition of music, and physics in Nazi Germany. He has written widely on the interactions between art and science, and has delivered lectures to scientific and general audiences at venues ranging from the Victoria and Albert Museum (London) to the NASA Ames Research Center, London's National Theatre and the London School of Economics.

Philip continues to write regularly for Nature. He has contributed to publications ranging from New Scientist to the New York Times, the Guardian, the Financial Times and New Statesman. He is a contributing editor of Prospect magazine (for which he writes a science blog), and also a columnist for Chemistry World, Nature Materials, and the Italian science magazine Sapere. He has broadcast on many occasions on radio and TV, and is a presenter of "Science Stories" on BBC Radio 4. He is a Fellow of the Royal Society of Chemistry, sits on the editorial board of Chemistry World and Interdisciplinary Science Reviews, and is a board member of the RESOLV network on solvation science at the Ruhr University of Bochum.

Philip has a BA in Chemistry from the University of Oxford and a PhD in Physics from the University of Bristol.

Source: PhilipBall.co.uk

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