Theme Park Press
Disneyland Dining: A Foodie's Guide
Key Metrics
- Bob McLain
- Theme Park Press
- Paperback
- 9781683901891
- 8 X 5 X 0.39 inches
- 0.41 pounds
- Cooking > Individual Chefs & Restaurants
- English
Secure TransactionBook Description
Are you longing to take a bite out of the happiest place on earth? Disney food buff Jamie Nelson serves a comprehensive compendium to the cuisines of Disneyland, from snacks to sit-down splendor, with a side of history and a garnish of pixie dust.
Whether it's your first time visiting Disneyland Resort or whether you're a seasoned veteran, this gourmand's guide will steer you and your stomach through the nine themed lands for quick bites, sweets, and unique eats.
Take a step back in time, cultivate your own adventure, even travel to a galaxy that is no longer so far far away, with insider coverage of what you'll find in Disneyland's newest land, Star Wars: Galaxy's Edge. Or journey deep in the heart of New Orleans Square to Club 33 where Jamie shares a course-by-course account of what it's like to eat in this exclusive dining establishment.
All you need is an appetite--and sometimes a hunger for adventure--to tempt your taste buds on the manifold cuisines of Disneyland.
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