Blurb
Dried Food
Key Metrics
- Deepak Singh
- Blurb
- Paperback
- 9781006161735
- 9 X 6 X 0.42 inches
- 0.6 pounds
- Cooking > General
- English
Secure TransactionBook Description
Foods materials are consumed for nutritional purposes in the form of fruits, vegetables, plants, and meat. These contain proteins, carbohydrates, and other useful nutritional compounds and these processed foods are rich source of nutrition. Food preservation is a technique to enhance the shelf life of food materials for long-term storage to provide variation in diet and to maintain the availability of agricultural products during the whole year. It can be done by various methods such as drying, freezing, chilling, chemical preservation, and pasteurization, etc. Drying can be done by solar drying, microwave heating, vacuum drying, and some other methods. Microwave heating is a fast-drying method. It utilizes electrical energy to generate heat energy. Microwave heating and other electricity or coal-based food drying methods are fully based on fossil fuels. Due to the shortage of fossil fuels, solar energy can be a better option to overcome the energy crisis. Solar drying is an economical way for food preservation method and it is available free of cost for everyone. Solar drying is categorized into direct sun drying (open sun drying) and indirect type solar drying.
Author Bio
Deepak Singh is a writer, radio producer, and journalist. He is a frequent contributor to PRI’s The World and has written for The New York Times, NPR, The Boston Globe and The Atlantic.
Source: University of California Press
Coming to the U.S. can knock immigrants’ careers off track for years. For new arrivals, integration is often an important part of achieving financial stability, as studies of upward and downward economic mobility have documented.
Deepak Singh grew up in northern India. He had a bachelor’s degree in commerce, an MBA, and a job with the BBC World Service in his hometown of Lucknow. Unexpectedly, he met a young woman visiting from western Pennsylvania at a local library; the two fell in love, got married, and decided that Singh would move to Virginia, where she was attending graduate school.
In his new book, How May I Help You?: An Immigrant’s Journey From M.B.A. to Minimum Wage, Singh chronicles his move to small-town Virginia, where he started working a job in retail.* The book reads like an ethnography, documenting Singh’s work experience, his colleagues, and his surroundings, and includes reflections on how the job taught him about American mores and norms. Though Singh was doing minimum-wage work, his book is not a story of poverty, but rather an account of the daily grind of America’s service workers through the lens of an immigrant with an MBA.
Singh is now a journalist again (and he’s written for The Atlantic). I recently spoke with him about why he wrote How May I Help You?, what he gained from the experience, and the skills it takes to sell things in America. A lightly edited transcript of our conversation follows.
Source: The Atlantic
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