- University of California Press
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Key Metrics
- Alyshia G�lvez
- University of California Press
- Hardcover
- 9780520291805
- 9.1 X 6.2 X 0.9 inches
- 1.15 pounds
- Social Science > Anthropology - Cultural & Social
- English
Book Description
In her gripping new book, Alyshia G�lvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico--sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people's everyday lives.
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