Independently Published
Ethiopian Cookbook For Beginners: Easy Quick & Simple Of Traditional Breakfast, Lunch, Dinner And Cuisine Recipes from the horn of Africa
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- Martha J Keel
- Independently Published
- Paperback
- 9798536679142
- 9 X 6 X 0.28 inches
- 0.41 pounds
- Cooking > Regional & Ethnic - African
- English
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Book Description
When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious! Learn to prepare a rainbow of unique and tasty foods.
In this book, you will learn how to cook:
In this book, you will learn how to cook:
- Aromatic Ethiopian breakfast
- Amazing Ethiopian appetizers
- Famous Ethiopian dinners
- Sweet and delicious Ethiopian desserts
Ethiopian Cookbook For Beginners: Easy Quick & Simple Of Traditional Breakfast, Lunch, Dinner And Cuisine Recipes from the horn of Africa
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