Skyhorse Publishing
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z
Key Metrics
- Sarah Bond
- Skyhorse Publishing
- Hardcover
- 9781510741973
- 7.6 X 7.7 X 0.8 inches
- 1.45 pounds
- Cooking > Courses & Dishes - Ice Cream, Ices, etc.
- English
Secure TransactionBook Description
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!
Unlike other popsicle books whose recipes are high in sugar, or use shortcuts like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:
- Almond maple popsicles
- Blackberry basil
- Caramel macchiato popsicles
- Darling lemon thyme
- Honey mint
- Margarita madness
- Pink power beet pops
- Spiced mango paletas
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
Author Bio
Sarah E. Bond is an Associate Professor of History at the University of Iowa and the Director of Undergraduate Studies. She is interested in late Roman history, epigraphy, late antique law, Roman topography and GIS, Digital Humanities, and the socio-legal experience of ancient marginal peoples.
She received her PhD in History from the University of North Carolina at Chapel Hill (2011) and obtained a BA in Classics and History with a minor in Classical Archaeology from the University of Virginia (2005).
Her book, Trade and Taboo: Disreputable Professionals in the Roman Mediterranean, was published with the University of Michigan Press in 2016.
Source: The University of Iowa College of Liberal Arts and Sciences
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