Independently Published
How to Cook A Steak: Taste of Meat
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- Michael Comwell
- Independently Published
- Paperback
- 9781687320254
- 9.02 X 5.98 X 0.14 inches
- 0.23 pounds
- > Not Assigned
- English
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Book Description
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts such as: - Filet Mignon The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. In this book, you will see the Steak recipes which is suitable for everyone who aspire to make great Steak at home, as well as for anyone who enjoys the thrill of the hunt. Let's enjoy! Melt in the mouth.!!!
How to Cook A Steak: Taste of Meat
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