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Kelli is the Food Editor for Plan & Prep content for Kitchn.
She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals.
She received her Bachelor's of Science in international business and Spanish and economics, finance and marketing from University of Scranton.
She lives in New Jersey.
Source: thekitchn.com/authors/kelli-foster
![Buddha Bowls: 100 Nourishing One-Bowl Meals [A Cookbook]](https://readara.com/ingram/images/books/9781558/9781558329157.jpg)
![Buddha Bowls: 100 Nourishing One-Bowl Meals [A Cookbook]](https://readara.com/ingram/images/books/9780760/9780760393352.jpg)