Independently Published
Michael's Steak: The Ultimate Book of Recipes
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- Michael Comwell
- Independently Published
- Paperback
- 9781686133206
- 9.02 X 5.98 X 0.14 inches
- 0.23 pounds
- Cooking > Regional & Ethnic - International
- English
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Book Description
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts such as: - Filet Mignon The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. - Top SirloinThe top sirloin is a juicy cut taken from the center of the sirloin - the tenderest part - and a great cut for grilling. - T-BoneThe t-bone is a succulent cut that is a favorite of steak fans. Michael demonstrates classic preparations for every type of meat step-by-step guide for beginners to professional. No matter the level of your skills or your degree of kitchen confidence, the recipes and guidance will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Let's enjoy!
Michael's Steak: The Ultimate Book of Recipes
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