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Music Instinct: How Music Works and Why We Can't Do Without It

Music Instinct: How Music Works and Why We Can't Do Without It

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  • Philip Ball
  • Oxford University Press, USA
  • Hardcover
  • 9780199754274
  • 9.54 X 6.6 X 1.42 inches
  • 1.77 pounds
  • Music > Instruction & Study - Appreciation
  • English
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Book Description

From Bach fugues to Indonesian gamelan, from nursery rhymes to rock, music has cast its light into every corner of human culture. But why music excites such deep passions, and how we make sense of musical sound at all, are questions that have until recently remained unanswered. Now in The Music Instinct, award-winning writer Philip Ball provides the first comprehensive, accessible survey of what is known--and still unknown--about how music works its magic, and why, as much as eating and sleeping, it seems indispensable to humanity. Deftly weaving together the latest findings in brain science with history, mathematics, and philosophy, The Music Instinct not only deepens our appreciation of the music we love, but shows that we would not be ourselves without it. The Sunday Times hailed it as a wonderful account of why music matters, with Ball's passion for music evident on every page.
Music Instinct: How Music Works and Why We Can't Do Without It

Author Bio

Philip Ball is a freelance science writer. He worked previously at Nature for over 20 years, first as an editor for physical sciences (for which his brief extended from biochemistry to quantum physics and materials science) and then as a Consultant Editor. His writings on science for the popular press have covered topical issues ranging from cosmology to the future of molecular biology.

Philip is the author of many popular books on science, including works on the nature of water, pattern formation in the natural world, color in art, the science of social and political philosophy, the cognition of music, and physics in Nazi Germany. He has written widely on the interactions between art and science, and has delivered lectures to scientific and general audiences at venues ranging from the Victoria and Albert Museum (London) to the NASA Ames Research Center, London's National Theatre and the London School of Economics.

Philip continues to write regularly for Nature. He has contributed to publications ranging from New Scientist to the New York Times, the Guardian, the Financial Times and New Statesman. He is a contributing editor of Prospect magazine (for which he writes a science blog), and also a columnist for Chemistry World, Nature Materials, and the Italian science magazine Sapere. He has broadcast on many occasions on radio and TV, and is a presenter of "Science Stories" on BBC Radio 4. He is a Fellow of the Royal Society of Chemistry, sits on the editorial board of Chemistry World and Interdisciplinary Science Reviews, and is a board member of the RESOLV network on solvation science at the Ruhr University of Bochum.

Philip has a BA in Chemistry from the University of Oxford and a PhD in Physics from the University of Bristol.

 

Source: PhilipBall.co.uk

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