Little Brown and Company
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Key Metrics
- Rob Dunn
- Little Brown and Company
- Hardcover
- 9780316260725
- 9.3 X 6.3 X 1.2 inches
- 1.25 pounds
- Nature > Natural Resources
- English
Secure TransactionBook Description
That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food.
But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Author Bio
Most of the living world remains poorly or totally unknown. In my lab we study the species around us in our everyday lives, species we tend to think of us as well known. Most of those species are not well known and so there are many things to discover in your backyard, in your bedroom, or even on your roommate.
Some days I work to study these species myself, bending down to figure out whether the fungus on my neighbor’s foot is a new species. More often I spent my time working with students and other researchers to help along their own discoveries. I also write about the world around us, which is a chance to share the stories of the scientists who have devoted their lives to understanding species, organs, cells, genes or ecosystems that influence us every day. In my building alone I am surrounded by biologists who study prairie voles, rare butterflies, fish ovaries, dinosaurs with long, long, claws, the decisions we make when threatened with death, alcoholic fruitflies, fungus farming beetles, and much, much more.
It is a good job, this thing called science, silly at times, serious at others, but nearly always good.
Source: North Carolina State University
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