Independently Published
Owners Blaze Grills Smoker & Barbecue Recipes: Smoker Recipes Cookbook For Smoking Pork, Beef, Poultry, Seafood, Wild Game
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- Jack Downey
- Independently Published
- Paperback
- 9781086609158
- 9.02 X 5.98 X 0.18 inches
- 0.31 pounds
- Cooking > Methods - Barbecue & Grilling
- English
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Book Description
Enjoy beautiful full color photos. Blaze Grills Barbecue Grilling And Smokers Cookbook is for beginners or advanced backyard chefs wanting to smoke beef, pork, poultry, fish or wild game. These smoker recipes are for mouth watering smoke flavored meats that will have you smoking like a pro in no time at all. The smoker cooking recipes can be used for electric smoker recipes, butane smoker recipes, charcoal smoker recipes and pit smoker recipes. Included are numerous special rub recipes and sauce recipes for endless variations of wood flavor smoked meats. The Types of Wood and Measurement Equivalent charts will make preparation simple and easy. Be sure buy the Blaze Grills Smokers Recipes Cookbook For Smoked Vegetables to complete your journey.
Owners Blaze Grills Smoker & Barbecue Recipes: Smoker Recipes Cookbook For Smoking Pork, Beef, Poultry, Seafood, Wild Game
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