Independently Published
Owners Traeger Grills Smoker Recipes: Cookbook For Smoking Vegetables
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- Jack Downey
- Independently Published
- Paperback
- 9798619051155
- 9.02 X 5.98 X 0.06 inches
- 0.11 pounds
- Cooking > Methods - Barbecue & Grilling
- English
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Book Description
The Traeger Grills Smoker Recipes Cookbook For Smoked Vegetables is the only cookbook for smoking vegetables you'll ever need. Inside learn the techniques that professionals never tell you. Follow a step by step guide and prepare vegetables like you've never tasted before.Smoking vegetables is the new rage. Be in the know and surprise your family and friends with smoke flavors and aromas that will have them wanting more. Smoking vegetables will open up a new world of cooking for you and your family. Plus friends no doubt will want in on the your new smoker recipe techniques. The nutritional benefits can't be stressed enough.Practice enough smoking vegetables with the various methods in this cookbook and you will develop your own techniques plus gain enough knowledge to enable you to take it a step further.The intentions of this book is to take you to the next level. Be a master smoker on the level of a professional chef preparing smoked vegetables and meats like no one else.After a few practice runs you will be you will smoking like the pros. Enter cook off competitions with award winning smoked vegetables using the recipes here. Invite family and friends over for an afternoon of barbecuing, fun and spirits.
Owners Traeger Grills Smoker Recipes: Cookbook For Smoking Vegetables
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