- Syrawood Publishing House
Recent Advances in Flavor Science
Key Metrics
- Lisa Jordan
- Syrawood Publishing House
- Hardcover
- 9781682861837
- 11 X 8.5 X 0.56 inches
- 1.79 pounds
- Technology & Engineering > Food Science - General
- English
Book Description
Videos
No Videos
Community reviews
Write a ReviewNo Community reviews