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Renewing Salmon Nation's Food Traditions

Renewing Salmon Nation's Food Traditions

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Key Metrics

  • Gary Paul Nabhan
  • Oregon State University Press
  • Paperback
  • 9780977933204
  • 8.42 X 7.44 X 0.25 inches
  • 0.42 pounds
  • > Not Assigned
  • English
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Book Description

Among all the food nations of North America--ranging from Clambake Nation to Chile Pepper Nation--Salmon Nation is the richest in mushrooms, berries, wild roots, fish, and shellfish. Native American traditions are at its core, but other culinary accents--from Spanish to Japanese--have added to the mix. A project of the Renewing Americas Food Traditions (RAFT) consortium, this book describes over 180 species of local plants and animals--many now at risk, others recovering, and all deserving of recognition--that have formed the basis of food traditions in the Pacific Northwest. To identify the traditional foods of Salmon Nation, RAFT brought together farmers, chefs, fisherfolk, food historians, orchardists, ethnobotanists, conservation activists, nutrition educators, and wild foragers in an unprecedented effort to assess the current state of foods unique to the Pacific Northwest. The result is, for the first time ever, a comprehensive list of the foods that have nurtured the cultures of Salmon Nation over the centuries.
Renewing Salmon Nation's Food Traditions

Author Bio

Gary Nabhan, Ph.D., W.K. Kellogg Chair in Southwest Borderlands Food and Water Security,  is an ethnobiologist, agroecologist, conservation biologist and cultural geographer trained at the University of Arizona and Prescott College. 

He is author or editor of 26 books translated into 6 languages, a number of which have won awards. In addition to his research, teaching and community service on sustainable food systems, Nabhan farms during the summer in Patagonia, Arizona. Political Ecology of Food, Conservation Ranching and Ecosystem Services, Traditional Ecological Knowledge, Sustainable Food Systems, and Science Writing. 

Current Projects: Tumamoc Hill phenology change; Sonoran Desert oasis initiative (with Susie and Paul Fish); Sabores Sin Fronteras Foodways Alliance; Stitching the West Back Together working landscapes initiative (with Tom Sheridan and Susan Charnley); biodiversity of desert oases (with Rafael Routson and Amadeo Rea); Renewing America's Food Traditions agrobiodiversity inventory (with Collaborative, American Livestock Breeds Conservancy and Western Folklife Center); climate change adaptation and agrobiodiversity (with the University of Arizona Institute for the Environment).

 

Source: The University of Arizona 

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