Independently Published
Sauce Techniques for All Household Chefs: An Easy Guide to Make Diverse Receipts on Homemade Sauce to Becoming A Chef
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- Samuel Arao
- Independently Published
- Paperback
- 9798662880276
- 8.5 X 5.51 X 0.11 inches
- 0.16 pounds
- > Not Assigned
- English
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Book Description
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.this guide SAUCE TECHNIQUES FOR ALL HOUSEHOLD CHEFS Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes.From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb-even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well.
Sauce Techniques for All Household Chefs: An Easy Guide to Make Diverse Receipts on Homemade Sauce to Becoming A Chef
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