![Seizure by the Japanese of Mr. Moss, and His Treatment by the Consul-general](https://readara.com/ingram/images/books/9781022/9781022098749.jpg)
- Legare Street Press
Seizure by the Japanese of Mr. Moss, and His Treatment by the Consul-general
![Arrow Icon](/images/ic_downarrow.png)
![Arrow Icon](/images/ic_downarrow.png)
Key Metrics
- Michael Moss
- Legare Street Press
- Paperback
- 9781022098749
- 9.21 X 6.14 X 0.44 inches
- 0.65 pounds
- History > World - General
- English
![Secure Icon](/images/Secure-Transaction.jpg)
Book Description
Michael Moss's Seizure by the Japanese is a gripping personal account of the author's experiences as a prisoner of war during World War II. Moss's vivid descriptions of life in captivity, including his brutal treatment by Japanese forces and his eventual liberation, provide readers with a harrowing and unforgettable glimpse into the horrors of war.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author Bio
Michael Moss is the author of Salt Sugar Fat: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative journalist formerly with the Wall Street Journal and the New York Times, a keynote speaker, and a guest on shows like CBS This Morning, CNN The Lead, ATC and the Daily Show.
His work has ranged widely from exposing the corporate interests in nursing homes to the Pentagon's failures in providing soldiers with armor, and now focuses on the food industry in the context of health, safety, nutrition, politics, marketing, and the power of individuals to gain control of what and how they eat. More on Michael here. His next book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions, is being published by Random House on March 2, 2021.
Source: www.mossbooks.us
Videos
![](https://img.youtube.com/vi/NfUGhvKsEUk/hqdefault.jpg)
![Play Icon](/images/play-video.png)
![](https://img.youtube.com/vi/43knplc0xzs/hqdefault.jpg)
![Play Icon](/images/play-video.png)
![](https://img.youtube.com/vi/G6zv1pxrz28/hqdefault.jpg)
![Play Icon](/images/play-video.png)
![](https://img.youtube.com/vi/GLTWZJpNRcA/hqdefault.jpg)
![Play Icon](/images/play-video.png)
Community reviews
Write a ReviewNo Community reviews