Ulysses Press
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
Key Metrics
- Amy Green
- Ulysses Press
- Paperback
- 9781569758656
- 9.1 X 7.4 X 0.9 inches
- 0.79 pounds
- Cooking > Health & Healing - Diabetic & Sugar Free
- English
Secure TransactionBook Description
Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.
-Banana Walnut Belgian Waffles
-Carrot and Jicama Slaw
-Chewy Granola Bars
-Crispy Prosciutto Deviled Eggs
-Chicken Cacciatore
-Deep Dish Lasagne
-Double Chocolate Cherry Cookies
-French Onion Soup
-Light and Moist Cornbread
-Oven-Baked Cumin Lime Tortilla Chips
-Pear and Spinach Salad with Lemon Truffle Vinaigrette
-Sweet Potato and Black Bean Tacos
-Vanilla Bean Ice Cream
-Veggie, Onion, and Prosciutto Pizza
Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
Author Bio
Amy Green covers the environment and climate change at WMFE (NPR Orlando). She is an award-winning mid-career journalist and author whose extensive reporting on the Everglades is featured in the book MOVING WATER, published by Johns Hopkins University Press, and podcast DRAINED, available wherever you get your podcasts.
Amy’s work has been heard on NPR and seen in PEOPLE, Newsweek, The New York Times, The Christian Science Monitor, among many other publications. She began her career at The Associated Press in Nashville, Tenn. Amy grew up in Florida and lives in Orlando with her 7-year-old daughter.
Source: amybgreen.com
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