CRC Press
Solid State Fermentation for Foods and Beverages
Key Metrics
- Jian Chen
- CRC Press
- Paperback
- 9781138199323
- 9.25 X 6.14 X 0.84 inches
- 1.26 pounds
- Technology & Engineering > Food Science - General
- English
Secure TransactionBook Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies and their application to food and beverage production.
The book systematically describes the production of solid-state fermented food and beverage in terms of the history and development of SSF technology and SSF foods, bio-reactor design, fermentation process, various substrate origins and sustainable development. It emphasizes Oriental traditional foods produced by SSF such as sufu, vinegar, soy sauce, Chinese distilled spirit, and rice wine. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
Covering the latest developments and achievements in the field of SSF, the book provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues, and consumer perception. It explores real advantages of SSF processes and how their application at real scale for high quality production that is more and less costly.
Author Bio
Jian Chen is Distinguished Global Network Professor at NYU Shanghai with an affiliated appointment at NYU. He is also Zijiang Distinguished Visiting Professor at East China Normal University. Prior to joining NYU Shanghai, he was the Michael J. Zak Professor of History for US-China Relations at Cornell University, Global Fellow of the Woodrow Wilson Center, the Philippe Roman Chair in History and International Affairs at the London School of Economics, and visiting research professor at the University of Hong Kong (2009-2013).
He holds a PhD from Southern Illinois University and an MA from Fudan University and East China Normal University in Shanghai.
Chen is a leading scholar in modern Chinese history, the history of Chinese-American relations, and Cold War international history. Among his many publications are China's Road to the Korean War (1994), The China Challenge in the 21st Century: Implications for U.S. Foreign Policy (1997), and Mao's China and the Cold War (2001). He is now completing a diplomatic and political biography of Zhou Enlai.
Chen was the recipient of the Jeffrey Sean Lehman Grant for Scholarly Exchange with China, Cornell University, 2007, and a chief faculty speaker for the National Endowment for the Humanities’ Summer Institute, "New Sources and Findings on Cold War International History," held at the George Washington University in the summer of 1999.
His other fellowships include the Jennings Randolph Senior Fellowship for International Peace (United States Institute of Peace, 1996-1997) and the Norwegian Nobel Institute Fellowship (Oslo, Norway, 1993). In addition, in 2005 he shared in the honors for an Emmy Award for Outstanding Achievement in News and Documentary Research for Declassified: Nixon in China.
Research Interests
- History of Chinese-American Relations
- Modern Chinese History
- Chinese Foreign Policy and Security Strategies
- Cold War International History
Source: NYU Shanghai
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