
- Independently Published
Sous Vide Cookbook 2018: Top 150 Modern & Most Delicious Sous Vide Recipes with Tips and Techniques - The Science of Cooking Under Pressure


Key Metrics
- Philip Johnson
- Independently Published
- Paperback
- 9781723810855
- 11 X 8.5 X 0.45 inches
- 1.11 pounds
- Cooking > Individual Chefs & Restaurants
- English

Book Description
- Introduction to Sous Vide
- Getting Started with Sous Vide
- Eggs Recipes
- Fruits & Veggies
- Poultry Recipes
- Beef & Lamb
- Pork Recipes
- Fish & Shellfish
- Cocktails & Infusions
- Sauces & Condiments
- Desserts
- And Much, Much More!
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