- Independently Published
Sous Vide: Modern & Most Delicious Sous Vide Recipes with Tips and Techniques 2021 - The Science of Cooking Under Pressure at Home - Plus Holiday Recipes
Key Metrics
- Emma Kims
- Independently Published
- Paperback
- 9798567585771
- 11.02 X 8.5 X 0.17 inches
- 0.48 pounds
- Cooking > Methods - Gourmet
- English
Book Description
- Introduction to Sous Vide
- Getting Started with Sous Vide
- Eggs Recipes
- Fruits & Veggies
- Poultry Recipes
- Beef & Lamb
- Pork Recipes
- Fish & Shellfish
- Cocktails & Infusions
- Sauces & Condiments
- Desserts
- And Much, Much More!
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