- Independently Published
Sous Vide: Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home 500 - Plus Cocktails
Key Metrics
- Emily Wilson
- Independently Published
- Paperback
- 9798550336847
- 11.02 X 8.5 X 0.17 inches
- 0.47 pounds
- Cooking > Methods - Gourmet
- English
Book Description
- Introduction to Sous Vide
- Getting Started with Sous Vide
- Eggs Recipes
- Fruits & Veggies
- Poultry Recipes
- Beef & Lamb
- Pork Recipes
- Fish & Shellfish
- Cocktails & Infusions
- Sauces & Condiments
- Desserts
- And Much, Much More!
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