MIT Press
The Beauty of Chemistry: Art, Wonder, and Science
Key Metrics
- Philip Ball
- MIT Press
- Hardcover
- 9780262044417
- -
- -
- Science > Chemistry - General
- English
Secure TransactionBook Description
Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
Author Bio
Philip Ball is a freelance science writer. He worked previously at Nature for over 20 years, first as an editor for physical sciences (for which his brief extended from biochemistry to quantum physics and materials science) and then as a Consultant Editor. His writings on science for the popular press have covered topical issues ranging from cosmology to the future of molecular biology.
Philip is the author of many popular books on science, including works on the nature of water, pattern formation in the natural world, color in art, the science of social and political philosophy, the cognition of music, and physics in Nazi Germany. He has written widely on the interactions between art and science, and has delivered lectures to scientific and general audiences at venues ranging from the Victoria and Albert Museum (London) to the NASA Ames Research Center, London's National Theatre and the London School of Economics.
Philip continues to write regularly for Nature. He has contributed to publications ranging from New Scientist to the New York Times, the Guardian, the Financial Times and New Statesman. He is a contributing editor of Prospect magazine (for which he writes a science blog), and also a columnist for Chemistry World, Nature Materials, and the Italian science magazine Sapere. He has broadcast on many occasions on radio and TV, and is a presenter of "Science Stories" on BBC Radio 4. He is a Fellow of the Royal Society of Chemistry, sits on the editorial board of Chemistry World and Interdisciplinary Science Reviews, and is a board member of the RESOLV network on solvation science at the Ruhr University of Bochum.
Philip has a BA in Chemistry from the University of Oxford and a PhD in Physics from the University of Bristol.
Source: PhilipBall.co.uk
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