Rockridge Press
The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors
Key Metrics
- Robin Donovan
- Rockridge Press
- Paperback
- 9781623158842
- 6.5 X 6.5 X 0.6 inches
- 0.65 pounds
- Cooking > Methods - Special Appliances
- English
Secure TransactionBook Description
Simple, flavorful 5-ingredient Dutch oven meals to savor under the stars
Cooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and The Camp Dutch Oven Cookbook. This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for surprisingly simple gourmet meals.
Whether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques. The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)--nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you'll discover how satisfying campsite-cooked meals can be.
The Camp Dutch Oven Cookbook features:
- 86 Hearty 5-ingredient recipes―Dig in to Lemon Buttermilk Biscuits, Green Chile and Corn Chowder, Chicken Braised in Coconut Milk with Basil, Crusty No-Knead French Bread, and much more.
- Dutch oven guidance―Mastering outdoor cooking is a breeze with guides for purchasing, seasoning, cleaning, and cooking with your camp-style Dutch oven.
- Outdoor cooking hacks―Discover tips and tricks for creating a cooking kit, meal planning, pre-prepping ingredients, and staying safe while cooking.
Savor great meals in the great outdoors with The Camp Dutch Oven Cookbook.
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