Skyhorse Publishing
The Complete Book of Dutch Oven Cooking
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- J Wayne Fears
- Skyhorse Publishing
- Hardcover
- 9781602399631
- 8.98 X 8.96 X 0.57 inches
- 1.14 pounds
- Cooking > Methods - Special Appliances
- English
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Book Description
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it--lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.
Follow simple recipes to make:
- Cowboy biscuits
- Cornbread
- Stews and soups
- Chili
- Baked salmon
- Hearty meatloaf
- Peach cobbler
- French coconut pie
- Apple pie
- And more!
The Complete Book of Dutch Oven Cooking
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