Richard Tillcot
The Complete Chili Cookbook: Over 430 Easy and Delicious Homemade Chili Recipes You Can Make With One Pot: Three-Bean, Four-Alarm, Con Carne, Vegetarian and much more!
Key Metrics
- Richard Tillcot
- Richard Tillcot
- Paperback
- 9781801644969
- 11 X 8.5 X 0.58 inches
- 1.42 pounds
- Cooking > Methods - Quick & Easy
- English
Secure TransactionBook Description
Are you tired of the same old boring chili recipe?
What styles of chili do you know? Colorado Style? Texas Style? Chiptotle? Ohio? North Carolina?
A cookbook devoted to the family friendly, tailgate party classic, featuring more than 430 tried-and-true recipes.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser.
There are so many ways to make a delicious chili and you should try them all! You will learn every style and be amazed at the differences. If chili is not a staple in your home, try these recipes and it will be!
You will discover:
- Top 10 Healthy Reasons to Eat Chili
- History of Chili
- Different styles of Chili
- 432 delicious recipes
...And much, much more!
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
So, let's learn the different styles of preparing a delicious chili. And let's do it with minimal effort. . .
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