
- Skyhorse Publishing
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More


Key Metrics
- Monte Burch
- Skyhorse Publishing
- Paperback
- 9781616081287
- 9.2 X 6.4 X 0.8 inches
- 1.55 pounds
- Cooking > Specific Ingredients - Meat
- English

Book Description
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
- Bratwurst
- Bologna
- Pepperoni
- Salami
- Liver
- Smoked sausages
- And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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