Skyhorse Publishing
The Complete Jerky Book: How to Dry, Cure, and Preserve
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- Monte Burch
- Skyhorse Publishing
- Paperback
- 9781510745360
- 8.9 X 7.4 X 0.5 inches
- 1.15 pounds
- Cooking > Specific Ingredients - Meat
- English
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Jul 16 -Jul 18
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Book Description
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.
The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:
- Venison
- Turkey
- Goose
- Beef
- And even fish!
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
The Complete Jerky Book: How to Dry, Cure, and Preserve
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