Richard Tillcot
The Complete Mexican Cookbook: A Step-by-Step Guide To Bring to the Table the Authentic Taste and Flavors of Mexican Cuisine Straight to Your Home, With Over 240 Quick and Delicious Recipes for Everyday Meals
Key Metrics
- Richard Tillcot
- Richard Tillcot
- Paperback
- 9781801649032
- 11 X 8.5 X 0.32 inches
- 0.79 pounds
- Cooking > Methods - Quick & Easy
- English
Secure TransactionBook Description
Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends.
Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables.
In Mexican food for beginners Richard Tillcot will teach you:
- How to cook Mexican food
- The Many Health Benefits of Mexican Food
- How to get the right ingredients for amazing Mexican recipes
- What foods are served at Cinco de Mayo
- Over 240 recipes for homemade Mexican food
- Recipes cookbook for breakfast, lunch, dinner and large parties
- Familiar favorites (Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more)
- Authentic regional dishes (Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more)
- Popular street foods (Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more)
- Vegetarian Mexican meal prep cookbook
- ... And much more!
You won't have to worry, every recipe is explained carefully and in detail, and the preparation of each dish won't take you more than 20 minutes! You'll find plenty of dishes to prepare for every moment of the day, from breakfast to dinner, passing through mid-day snacks and desserts, not to mention authentic Mexican drinks.
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