Independently Published
The New Asian Cuisine Cookbook: Delicious Asian Recipes For Maximum Enjoyment And Staying Healthy
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- Daniels Holmes Ph D
- Independently Published
- Paperback
- 9798581840276
- 8.5 X 5.51 X 0.13 inches
- 0.19 pounds
- Health & Fitness > Healthy Living
- English
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Book Description
This cookbook brings together traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee.In organizing the book by type of food, This book allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking.This Cookbook will be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight
The New Asian Cuisine Cookbook: Delicious Asian Recipes For Maximum Enjoyment And Staying Healthy
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