Cider Mill Press
The Spicy Cookbook: From the Green Sichuan Peppercorn to the Habanero, Over 100 Spicy Recipes from Around the Globe
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- Editors of Cider Mill Press
- Cider Mill Press
- Hardcover
- 9781646431779
- 10 X 8 X 1.5 inches
- -
- Cooking > Specific Ingredients - Herbs, Spices, Condiments
- English
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Book Description
Spice things up in the kitchen, and set your tastebuds ablaze with delight with The Spicy Cookbook!
For many, food can't get hot enough. The Spicy Cookbook is a cookbook destined for these fiery fanatics, focusing on the chiles and spices that set the tastebuds ablaze with delight. With over 100 recipes featuring blistering favorites such as Szechuan-style beef, Korean's beloved bulgogi, and Nashville's famed hot chicken, these recipes are certain to get you thinking about cooking in an entirely new way. As the world's best chefs know, it pays to be willing to be bold when the time comes to raise the temperature. The Spicy Cookbook teaches you how to do just that, supplying exhilarating flavors that will affect your entire approach in the kitchen.
The Spicy Cookbook: From the Green Sichuan Peppercorn to the Habanero, Over 100 Spicy Recipes from Around the Globe
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