Independently Published
The Steakhouse: The Most Popular Recipes at Home from Best Restaurant
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- Michael Comwell
- Independently Published
- Paperback
- 9781689963015
- 9.02 X 5.98 X 0.2 inches
- 0.31 pounds
- Education > Higher
- English
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Book Description
Steak, though a grill favorite, can be cooked in several other ways. It can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied for more tender steaks such as filet mignon and sirloin, while moist heat methods are more suited to tougher cuts of beef. The water helps in tenderizing the steak.In this book, you will see the secret step-by-step recipes and fundamental guide for making genuine grill at home more than 70 recipes in order to successful in the great menu. Enjoy!
The Steakhouse: The Most Popular Recipes at Home from Best Restaurant
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