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Zaitoun: Recipes from the Palestinian Kitchen

Zaitoun: Recipes from the Palestinian Kitchen

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Key Metrics

  • Yasmin Khan
  • W. W. Norton & Company
  • Hardcover
  • 9781324002628
  • 9.7 X 7.4 X 1 inches
  • 1.8 pounds
  • Cooking > Regional & Ethnic - Middle Eastern
  • English
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Book Description

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.

Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.

In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Zaitoun: Recipes from the Palestinian Kitchen

Author Bio

Yasmin Khan is a historian and writer, and Associate Professor of British History based in the Department for Continuing Education and a member of the History Faculty. Her research focuses on the history of the British in India, the British Empire, South Asian decolonization, refugees and the aftermath of empire. She has also written about the Second World War and the imperial dimensions of the conflict.

She was born in London and educated at Oxford (St. Peter’s and St. Antony’s colleges) and was previously a Lecturer at the University of Edinburgh and a Senior Lecturer at Royal Holloway, University of London. She has held research grants from the British Academy (Postdoctoral Fellowship and Mid-Career Fellowship) the Arts and Humanities Research Council and the Leverhulme Trust.

Publications include The Great Partition: the Making of India and Pakistan (Yale University Press/Penguin India, 2007) which won the Gladstone Prize from the Royal Historical Society and The Raj at War: A People’s History of India’s Second World War (Bodley Head, 2015.) She has also published in journals including History Workshop Journal, Modern Asian Studies and the Roundtable: the Commonwealth Journal of International Affairs.

Yasmin has given public lectures and talks in the UK, Nepal, India, Pakistan and the USA. She is a trustee of the Charles Wallace India Trust which welcomes applications from Indian research students. She is an editor of History Workshop Journal, a journal committed to debating the role of history in public life, and exploring the dialogue between past and present. She has contributed to media including the Guardian, BBC Radio and Channel 4 News and in 2018 presented the BBC2 television series A Passage to Britain.

 

Source: Kellogg College, University of Oxford 

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