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Cuban Rice Classics

Cuban Rice Classics

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Key Metrics

  • Marisella Veiga
  • Createspace Independent Publishing Platform
  • Paperback
  • 9781494826932
  • 9.02 X 5.98 X 0.06 inches
  • 0.11 pounds
  • Cooking > Regional & Ethnic - Caribbean & West Indian
  • English
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Book Description

Traditional Cuban Cooking and Recipes Cuban Rice Classics contains foolproof recipes for traditional Cuban rice dishes eaten on both sides of the Florida Straits. Learn basic Cuban seasonings and techniques. Cultural and historical notes are included.
Cuban Rice Classics

Author Bio

Marisella Veiga writes in various genres and teaches writing as well as Cuban home cooking.  Her first book is We Carry Our Homes with Us:  a Cuban American Memoir (Minnesota Historical Society Press 2016).  Other nonfiction includes Cuban Rice Classics (Rubber Tree Press), her work as a syndicated columnist for Hispanic Link News Service, and more than 150 articles in commercial magazines and newspapers, including the Washington Post, Art In America, Poets&Writers.  She was awarded an Evelyn LaPierre Award in Journalism for a feature story.  

Her short fiction has been widely anthologized, most recently in Sudden Fiction Latino:  Short Short Stories from the United States and Latin America.  She won a Canute J. Brodhurst Prize for best short story and a Special Mention in Fiction by the Pushcart Prize:  Best of the Small Presses.  Her poetry has appeared in more than 15 literary magazines.

Veiga has worked as a literary and commercial translator, bringing Spanish language writings into American English.  In addition, Veiga has written an encyclopedia entry on Cuban food in America.  She was featured as a traditional home cook at the Florida Folk Festival in 2015 and teaches children and adults at various cultural and community centers.

 

Source: St. Johns Cultural Council

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